Creamy Cookies and Cream Overnight Oats
A creamy, indulgent breakfast inspired by cookies and cream ice cream, perfect for busy mornings or as a grab-and-go snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) old-fashioned rolled oats
- 1 cup (240ml) milk (regular, almond, oat, or coconut milk)
- 1/2 cup (120g) Greek yogurt (or dairy-free yogurt)
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) honey or maple syrup
- 2–3 chocolate sandwich cookies, crushed
- 1 tablespoon (10g) chia seeds (optional)
- Pinch of salt
Instructions
- In a mixing bowl, combine 1 cup (100g) of old-fashioned oats, 1 tablespoon (10g) of chia seeds (if using), and a small pinch of salt.
- Pour in 1 cup (240ml) of milk, 1/2 cup (120g) of Greek yogurt, 1 teaspoon (5ml) of vanilla extract, and 2 tablespoons (30ml) of honey or maple syrup. Stir until well combined.
- Crush 2-3 chocolate sandwich cookies into small pieces and fold them gently into the oat mixture.
- Divide the mixture evenly between two mason jars or airtight containers.
- Cover and chill the jars in the refrigerator for at least 6 hours or overnight.
- Give the oats a quick stir before serving, and top with additional crushed cookies, whipped cream, or fresh fruit if desired.
Notes
For best texture, use old-fashioned rolled oats and chill for at least 6 hours. Adjust sweetness to taste and experiment with toppings like whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 jar
- Calories: 300350
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 45
- Fiber: 6
- Protein: 12
Keywords: overnight oats, cookies and cream, easy breakfast, meal prep, creamy oats