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Creamy Corn Casserole Recipe Easy Cheesy Crispy Top Dinner Side

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A creamy corn casserole with a cheesy, crispy top that is quick, easy, and perfect as a comforting dinner side dish. This recipe combines sharp cheddar and mozzarella cheeses with cream cheese for a rich, gooey texture and a golden crust.

Ingredients

Scale
  • 3 cups (about 450g) fresh or frozen corn kernels, thawed
  • 4 ounces (115g) cream cheese, softened
  • ½ cup (120ml) sour cream (can substitute with Greek yogurt)
  • ½ cup (120ml) mayonnaise
  • 1 cup (115g) sharp cheddar cheese, shredded
  • ½ cup (55g) mozzarella cheese, shredded
  • ½ cup (60g) yellow cornmeal
  • 2 tablespoons (15g) all-purpose flour (can substitute with almond flour for gluten-free)
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons (30g) butter, melted
  • ¼ cup (40g) finely chopped onion (optional)
  • ½ teaspoon garlic powder
  • For the topping:
  • ½ cup (60g) extra sharp cheddar cheese, shredded
  • ¼ cup (25g) panko breadcrumbs (can omit or substitute for gluten-free)
  • 1 tablespoon (15g) butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine corn kernels with softened cream cheese. Mash slightly to blend but keep some kernels whole.
  3. Stir in sour cream, mayonnaise, and melted butter until smooth and creamy.
  4. Add yellow cornmeal, all-purpose flour, sugar, salt, black pepper, and garlic powder. Mix gently to combine without lumps.
  5. Fold in finely chopped onion if using, or add a pinch of smoked paprika as a substitute.
  6. Fold in shredded sharp cheddar and mozzarella cheeses.
  7. Spoon the mixture into a greased 9×9-inch (23×23 cm) baking dish and smooth the top.
  8. In a small bowl, mix shredded extra sharp cheddar, panko breadcrumbs, and melted butter until crumbs are coated.
  9. Sprinkle the cheesy breadcrumb mixture evenly over the casserole.
  10. Bake for 35-40 minutes until bubbly and golden brown on top.
  11. Let the casserole rest for 5-10 minutes before serving.

Notes

If the cheese topping browns too quickly, tent loosely with foil during baking. Drain fresh or canned corn well to avoid a runny casserole. For gluten-free, substitute flour and breadcrumbs accordingly. Use small-curd cottage cheese instead of cream cheese for a different texture. Dairy-free versions can be made with plant-based cheeses and sour cream alternatives.

Nutrition

Keywords: corn casserole, creamy corn casserole, cheesy corn casserole, dinner side dish, easy casserole, comfort food, cheesy casserole, corn recipe

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