Creamy Frozen Yogurt Bark Recipe Easy Healthy Berry Granola Snack
A quick and easy frozen yogurt bark with berries and granola that offers a creamy, crunchy, and fruity snack perfect for warm weather or anytime you crave a healthy treat.
- Prep Time: 7 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 7 minutes
- Yield: 6 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) Greek yogurt (full-fat or 2%)
- 2 tablespoons (30 ml) honey (or maple syrup/agave nectar for vegan option)
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (150 g) mixed berries (fresh or frozen blueberries, raspberries, strawberries)
- 1/2 cup (50 g) granola (nutty, oat-based, or gluten-free)
- 1 teaspoon (2 g) lemon zest (optional)
- 1 tablespoon (10 g) chia seeds (optional)
Instructions
- In a medium bowl, combine 2 cups (480 ml) of Greek yogurt with 2 tablespoons (30 ml) honey and 1 teaspoon (5 ml) vanilla extract. Stir until the honey is fully incorporated and the mixture looks creamy and smooth (about 2 minutes).
- Line a 9×13-inch (23×33 cm) baking sheet with parchment paper or a silicone mat. Lightly spray the surface if desired.
- Pour the yogurt mixture onto the lined tray, spreading it evenly with a spatula to about 1/4 inch (6 mm) thickness. Aim for a smooth, consistent layer without gaps or thick spots (about 3 minutes).
- Evenly sprinkle 1 cup (150 g) mixed berries over the yogurt. If using, sprinkle lemon zest and chia seeds now. Finally, scatter 1/2 cup (50 g) granola on top, pressing lightly so it sticks but doesn’t sink (about 2 minutes).
- Transfer the tray to the freezer. Freeze uncovered for at least 4 hours, preferably overnight, until the yogurt is solid and firm to the touch.
- Once frozen, remove the tray, peel back the parchment paper, and use your hands to break the yogurt bark into irregular shards or squares. Store in an airtight container in the freezer.
- Let the pieces sit at room temperature for 5 minutes before eating for the best texture — creamy but still chilled.
Notes
Use thick Greek yogurt for creaminess and better freezing texture. Sweeten with honey to avoid icy texture. Spread yogurt evenly for uniform freezing. Freeze uncovered to prevent sogginess. Use crunchy granola and add toppings quickly before freezing. Let bark sit 5 minutes at room temperature before serving for best texture. Store in airtight container up to 2 weeks. Avoid refreezing after thawing.
Nutrition
- Serving Size: About 1/6th of the r
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 22
- Fiber: 3
- Protein: 8
Keywords: frozen yogurt bark, healthy snack, berry granola snack, creamy frozen yogurt, easy frozen dessert, summer snack, Greek yogurt bark