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Creamy Goat Cheese and Herb Stuffed Mushrooms

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A quick and easy appetizer featuring large white or cremini mushrooms stuffed with a creamy goat cheese and fresh herb mixture, baked to perfection for a tender, flavorful bite.

Ingredients

Scale
  • 20 large white or cremini mushroom caps, stems removed and reserved
  • 8 ounces goat cheese, softened to room temperature
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, plus extra for drizzling
  • 2 tablespoons grated Parmesan cheese (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon lemon zest (optional)
  • 2 tablespoons toasted pine nuts or chopped walnuts (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wipe mushrooms gently with a damp paper towel to remove dirt; avoid rinsing under water.
  3. Remove and finely chop the mushroom stems; set aside the caps for stuffing.
  4. In a small skillet, heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and minced garlic; sauté for 4-5 minutes until softened and fragrant. Let cool slightly.
  5. In a mixing bowl, combine softened goat cheese, sautéed mushroom stems and garlic, chopped herbs, lemon zest (if using), toasted nuts, salt, and pepper. Mix until smooth and creamy. Add a drizzle of olive oil if mixture is too stiff.
  6. Spoon the cheese-herb mixture into each mushroom cap, about a heaping tablespoon per cap.
  7. Place stuffed mushrooms on a baking sheet. Drizzle lightly with remaining olive oil and sprinkle Parmesan cheese on top if using.
  8. Bake for 18-20 minutes until mushrooms are tender, filling is bubbly, and tops are slightly golden.
  9. Remove from oven and let cool for 5 minutes before serving.

Notes

Do not wash mushrooms under running water to avoid sogginess. Soften goat cheese at room temperature for at least 30 minutes before mixing. Toast nuts separately for added crunch. Watch baking time closely to prevent overcooking. Rotate baking tray halfway through for even cooking. For dairy-free version, substitute goat cheese with plant-based soft cheese and use almond oil instead of olive oil.

Nutrition

Keywords: stuffed mushrooms, goat cheese, herb stuffed mushrooms, appetizer, easy recipe, party food, potluck recipe, creamy filling

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