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Creamy Grilled Corn Elote Dip Recipe Easy Cast Iron Skillet Snack

creamy grilled corn elote dip - featured image

A smoky, creamy, and tangy grilled corn elote dip made in a cast iron skillet, perfect for quick snacks and gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cotija cheese, crumbled
  • 2 tablespoons fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1 small jalapeño, finely diced (optional)
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your grill or grill pan to medium-high heat. Brush the corn with melted butter to help caramelize the kernels as they cook.
  2. Grill the corn: Place the ears on the grill, turning occasionally until all sides have nice char marks—about 10-12 minutes. Avoid burning.
  3. Cool slightly, then cut kernels off the cob by holding the cob vertically on a cutting board and slicing downward with a sharp knife.
  4. In a large bowl, combine mayonnaise, sour cream, lime juice, garlic powder, chili powder, smoked paprika, and salt. Stir until smooth and creamy.
  5. Add the grilled corn kernels, cotija cheese, and diced jalapeño (if using) to the bowl. Fold gently to coat evenly.
  6. Preheat oven to 375°F (190°C). Transfer mixture into a cast iron skillet, spreading evenly.
  7. Bake for 15-20 minutes, or until edges are bubbly and starting to brown with a golden top.
  8. Remove from oven and garnish with chopped fresh cilantro and extra cotija cheese if desired.
  9. Serve warm with tortilla chips, crusty bread, or fresh veggies.

Notes

For best flavor, do not rush grilling the corn to get nice char marks. Folding gently keeps corn kernels intact. Lime juice balances richness. Baking creates a golden crust but can be skipped for a quicker dip. Leftovers reheat well in oven or skillet; microwave may soften edges. Dairy-free and vegan substitutions available.

Nutrition

Keywords: grilled corn dip, elote dip, creamy corn dip, cast iron skillet dip, Mexican street corn, easy party snack, smoky corn dip