A smoky, creamy, and tangy grilled corn elote dip made in a cast iron skillet, perfect for quick snacks and gatherings.
For best flavor, do not rush grilling the corn to get nice char marks. Folding gently keeps corn kernels intact. Lime juice balances richness. Baking creates a golden crust but can be skipped for a quicker dip. Leftovers reheat well in oven or skillet; microwave may soften edges. Dairy-free and vegan substitutions available.
Keywords: grilled corn dip, elote dip, creamy corn dip, cast iron skillet dip, Mexican street corn, easy party snack, smoky corn dip