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Creamy Homemade Ranch Dressing Recipe Easy and Better Than Store-Bought

creamy homemade ranch dressing - featured image

A quick and easy creamy homemade ranch dressing packed with fresh herbs and tangy buttermilk, perfect for salads, dipping, and more. This recipe is better than store-bought and customizable for various dietary needs.

Ingredients

Scale
  • ½ cup mayonnaise (about 120 ml)
  • ½ cup buttermilk (120 ml)
  • ¼ cup sour cream (60 ml)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Finely chop 2 tablespoons of fresh chives. If using fresh parsley or dill, chop about 1 tablespoon each.
  2. In a medium mixing bowl, add ½ cup mayonnaise, ¼ cup sour cream, and ½ cup buttermilk. Whisk together until smooth and creamy.
  3. Stir in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, 1 teaspoon dried parsley, the freshly chopped chives, 1 tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Mix well.
  4. Taste and adjust seasoning. Add more lemon juice for tanginess or more buttermilk to thin the dressing if needed.
  5. Cover the bowl or transfer the dressing to an airtight container. Refrigerate for at least 1 hour before serving.
  6. Before serving, give the dressing one last good stir. It should be thick but pourable and creamy.

Notes

For an ultra-smooth texture, pulse the dressing in a blender for a few seconds after mixing. Chill for at least 1 hour to let flavors meld. Use fresh herbs finely chopped for best flavor. Adjust thickness with buttermilk as needed. For dairy-free, substitute buttermilk with plant-based milk plus lemon juice and use vegan mayo and sour cream alternatives.

Nutrition

Keywords: ranch dressing, homemade ranch, creamy dressing, easy ranch recipe, buttermilk dressing, dip, salad dressing