A cozy and refreshing iced latte featuring brown sugar, cinnamon, and creamy oat milk topped with a silky cold foam. Perfect for a quick café-style drink at home.
Use barista-style oat milk for best frothing results. Keep oat milk and frothing equipment chilled for stable foam. Avoid overheating oat milk to prevent watery foam. Adjust brown sugar to taste. Cold foam is best consumed within 20-30 minutes. For lower sugar, reduce brown sugar or substitute with coconut sugar. Vanilla bean powder or cocoa powder can be added for variations.
Keywords: iced latte, oat milk latte, brown sugar latte, cinnamon latte, cold foam, dairy-free latte, vegan coffee, easy iced coffee