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Creamy Iced Brown Sugar Cinnamon Oat Milk Latte Recipe with Easy Cold Foam Tutorial

iced brown sugar cinnamon oat milk latte - featured image

A cozy and refreshing iced latte featuring brown sugar, cinnamon, and creamy oat milk topped with a silky cold foam. Perfect for a quick café-style drink at home.

Ingredients

Scale
  • 2 shots (about 60 ml / 2 fl oz) freshly brewed espresso or strong brewed coffee
  • 1 cup (240 ml) barista-style oat milk, cold
  • 2 tablespoons (25 g) brown sugar, packed
  • 1 teaspoon (2 g) ground cinnamon
  • 1/2 teaspoon (2.5 ml) pure vanilla extract
  • 1 teaspoon (5 ml) brown sugar or maple syrup (optional, for cold foam sweetener)
  • About 1 cup (240 ml) ice cubes

Instructions

  1. Brew 2 shots (about 60 ml / 2 fl oz) of espresso or make 1/2 cup (120 ml) of strong coffee. Pour into serving glass and let cool slightly (skip cooling if using cold brew).
  2. In a small bowl, combine 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract. Stir until well blended.
  3. Stir the brown sugar cinnamon mixture into the warm coffee until mostly dissolved.
  4. Add about 1 cup of ice cubes to the glass with the coffee to chill the drink.
  5. Pour 1 cup cold oat milk into a frothing jug or bowl. Add 1 teaspoon brown sugar or maple syrup if desired for sweetened foam.
  6. Froth the oat milk using a handheld frother or electric mixer until it doubles in volume and forms thick, velvety foam (about 30-45 seconds).
  7. Spoon or pour the cold foam gently over the iced coffee, allowing it to float on top.
  8. Lightly dust a pinch of cinnamon on top of the foam for garnish and serve immediately.

Notes

Use barista-style oat milk for best frothing results. Keep oat milk and frothing equipment chilled for stable foam. Avoid overheating oat milk to prevent watery foam. Adjust brown sugar to taste. Cold foam is best consumed within 20-30 minutes. For lower sugar, reduce brown sugar or substitute with coconut sugar. Vanilla bean powder or cocoa powder can be added for variations.

Nutrition

Keywords: iced latte, oat milk latte, brown sugar latte, cinnamon latte, cold foam, dairy-free latte, vegan coffee, easy iced coffee