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Creamy Jalapeño Popper Deviled Eggs with Bacon Crunch

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These deviled eggs feature a creamy jalapeño popper filling with a crispy bacon crunch, balancing creamy, spicy, and crunchy textures for a delicious and easy-to-make snack.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 4 ounces cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 medium fresh jalapeño, seeded and finely chopped
  • 1/2 cup sharp cheddar cheese, shredded
  • 6 slices bacon, cooked crisp and crumbled
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 2 stalks green onions, finely sliced (optional)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then remove from heat, cover, and let sit for 12 minutes.
  2. Immediately transfer eggs to an ice bath to stop cooking and cool completely (about 10 minutes).
  3. Tap each egg gently on the counter to crack the shell, then peel under running water for easier shell removal.
  4. Slice each egg in half lengthwise and gently remove yolks into a bowl.
  5. Mash the yolks with 4 ounces softened cream cheese until smooth.
  6. Stir in 3 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, salt, and pepper to taste.
  7. Fold in the finely chopped jalapeño (seeded if less heat is desired), 1/2 cup shredded sharp cheddar cheese, and 2 finely sliced green onions (optional).
  8. Cook 6 slices of bacon in a skillet over medium heat until crisp (about 6-8 minutes). Place on paper towels to drain, then crumble once cool.
  9. Using a piping bag or spoon, fill each egg white half with the creamy jalapeño popper mixture.
  10. Sprinkle crumbled bacon evenly over the filled eggs. Optionally, dust with a pinch of smoked paprika or extra green onions.
  11. Refrigerate for at least 30 minutes before serving to let flavors meld and filling firm up slightly.

Notes

Do not overcook eggs to avoid chalky yolks; use softened cream cheese for smooth filling. Adjust jalapeño seeds for heat preference. Bacon can be baked at 400°F for 15-20 minutes as an alternative to skillet cooking. Chill eggs for at least 30 minutes before serving for best flavor and texture. Add more mayonnaise or a teaspoon of milk if filling is too thick.

Nutrition

Keywords: deviled eggs, jalapeño popper, bacon crunch, appetizer, spicy snack, creamy deviled eggs, party food

Find it online: https://bitematrix.com/creamy-jalape-n-o-popper-deviled-eggs-with-bacon-crunch-recipe-easy-and-delicious/