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Creamy Lemon Icebox Pie Recipe with Whipped Cream Easy and Perfect

creamy lemon icebox pie - featured image

A no-bake, creamy lemon icebox pie with a crunchy graham cracker crust and fluffy whipped cream topping, perfect for quick and refreshing desserts.

Ingredients

Scale
  • 1 1/2 cups (about 150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 (14 oz / 396g) can sweetened condensed milk
  • 1/2 cup (120ml) fresh lemon juice (about 34 lemons)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract (optional)
  • 1 cup (240ml) heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until crumbs are evenly coated and mixture holds together when pressed (about 2-3 minutes). Press firmly into bottom and up sides of a 9-inch pie dish. Chill in fridge for 10-15 minutes.
  2. Make the Filling: In a separate bowl, whisk sweetened condensed milk with fresh lemon juice, lemon zest, and vanilla extract. Whisk for about 2 minutes until smooth and slightly thickened.
  3. Assemble the Pie: Pour lemon filling over chilled crust, smoothing the top with a spatula. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. Prepare the Whipped Cream: Just before serving, pour cold heavy cream into a chilled bowl. Add powdered sugar and vanilla extract. Whip with electric mixer on medium-high speed until soft peaks form (3-5 minutes). Spread or pipe whipped cream over set pie.
  5. Serve and Enjoy: Slice with a sharp knife warmed in hot water for clean cuts. Garnish with extra lemon zest or thin lemon slices if desired.

Notes

Use fresh lemon juice for best flavor and proper filling set. Chill pie overnight for best texture. Whip cream in a cold bowl and stop whipping at soft peaks to avoid butter. Press crust firmly to prevent crumbling. Variations include gluten-free crust, dairy-free topping, and berry additions.

Nutrition

Keywords: lemon icebox pie, no bake pie, creamy lemon pie, whipped cream topping, easy dessert, summer dessert, lemon dessert