A creamy, tangy potato salad loaded with crispy bacon and fresh chives, perfect for BBQs and potlucks. This recipe balances textures and flavors for a satisfying side dish.
Boil potatoes in cold water for even cooking. Drain and cool potatoes well to avoid watery salad. Use gentle folding to keep potato chunks intact. Bacon can be baked in oven at 400°F for 15-20 minutes as an alternative. Chill salad for at least 1 hour before serving for best flavor.
Keywords: potato salad, creamy potato salad, bacon potato salad, BBQ side dish, chives, picnic salad, summer salad