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Creamy No-Churn Peach Cobbler Ice Cream Recipe Easy Homemade Delight

no-churn peach cobbler ice cream - featured image
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A creamy, no-churn ice cream capturing the nostalgic flavors of peach cobbler with tender peaches and buttery crumble bits, perfect for a quick and easy summer dessert.

Ingredients

Scale
  • 3 cups peeled and diced ripe peaches (about 4 medium peaches)
  • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted
  • ½ cup all-purpose flour (can substitute almond flour for gluten-free)
  • ⅓ cup packed brown sugar
  • 2 cups cold heavy whipping cream
  • 1 can (14 ounces/396 grams) sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Macerate the peaches by tossing diced peaches with granulated sugar, lemon juice, and half the cinnamon in a bowl. Let sit for 10 minutes.
  2. Make the crumble topping: Preheat oven to 350°F (175°C). Mix flour, brown sugar, remaining cinnamon, and melted butter until crumbly. Spread on a baking sheet and bake for 12-15 minutes, stirring halfway through. Let cool completely on a wire rack.
  3. Whip the cold heavy cream in a chilled bowl until soft peaks form, about 5 minutes.
  4. Gently fold sweetened condensed milk and vanilla extract into the whipped cream to keep the mixture light and airy.
  5. Drain excess liquid from peaches. Fold peaches and about two-thirds of the crumble topping into the creamy base, reserving some crumble for layering.
  6. In a freezer-safe container, layer half the ice cream mixture, sprinkle with reserved crumble, then add the remaining ice cream mixture. Finish with a final sprinkle of crumble and press gently to even out.
  7. Cover tightly and freeze for at least 6 hours or overnight until firm. Let sit at room temperature for 5-10 minutes before serving.

Notes

Whip cream to soft peaks to avoid grainy texture. Fold ingredients gently to keep airiness. Drain peaches well to prevent ice crystals. Reserve some crumble topping to sprinkle on top before freezing to maintain crunch. Overnight freezing is best for firm texture. Use airtight container to prevent freezer burn. For vegan version, substitute heavy cream with coconut cream and use dairy-free condensed milk and butter.

Nutrition

Keywords: no-churn ice cream, peach cobbler, summer dessert, easy ice cream recipe, homemade ice cream, creamy ice cream, peach dessert

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