This crunchy, creamy salad features fresh broccoli and cauliflower tossed in a tangy ranch dressing with bacon, seeds, and optional cheddar. It’s a quick, crowd-pleasing side perfect for potlucks, barbecues, or meal prep.
For vegetarian, omit bacon or use a plant-based alternative. For dairy-free, use vegan mayo and coconut yogurt, and skip the cheese. Chop veggies evenly for best texture. Dry veggies thoroughly for maximum crunch. Taste dressing before adding extra salt, as ranch mix and bacon are salty. Salad is best served chilled and can be made ahead; keep bacon and seeds separate until serving for best crunch.
Keywords: broccoli salad, cauliflower salad, ranch salad, creamy salad, potluck side, picnic salad, keto salad, gluten-free salad, low carb salad, make ahead salad