Creamy Roasted Tomato Ricotta Pasta
A comforting and flavorful pasta dish featuring roasted tomatoes, creamy ricotta, and fresh basil, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (penne, rigatoni, or spaghetti)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese, full-fat
- 1/3 cup Parmesan cheese, grated
- A handful of fresh basil, chopped
- Salt and pepper to taste
- Optional: Red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the halved cherry tomatoes on the baking sheet. Drizzle with olive oil, sprinkle with a pinch of salt and pepper, and toss to coat evenly. Roast for about 20 minutes, or until the tomatoes are soft and slightly caramelized.
- While the tomatoes are roasting, cook the pasta according to the package instructions in a large pot of salted boiling water. Reserve about 1 cup of pasta water before draining.
- In a mixing bowl, combine the ricotta cheese, grated Parmesan, and a pinch of salt. Stir until smooth and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
- Add the roasted tomatoes to the skillet, along with any juices from the baking sheet. Stir gently to combine.
- Lower the heat and add the cooked pasta to the skillet. Toss everything together, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Remove the skillet from the heat and stir in the ricotta mixture. Toss until the pasta is evenly coated and creamy.
- Top with chopped fresh basil and a sprinkle of Parmesan cheese. Serve warm and enjoy!
Notes
[‘Roast the tomatoes for a rich, caramelized flavor.’, ‘Save pasta water to create a silky sauce.’, ‘Season as you go to ensure balanced flavors.’, ‘Use fresh basil for vibrant flavor.’, ‘Avoid overheating the ricotta to preserve its creamy texture.’]
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 50
- Fiber: 3
- Protein: 15
Keywords: pasta, creamy, roasted tomatoes, ricotta, Italian, easy dinner, quick recipe, comfort food