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Creamy Sage Butter Ravioli

creamy sage butter ravioli - featured image
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A quick and cozy dinner recipe featuring tender ravioli tossed in a rich, nutty browned butter sauce infused with fresh sage and a touch of cream.

Ingredients

Scale
  • 12 ounces (340 grams) fresh or frozen cheese ravioli
  • 6 tablespoons (85 grams) unsalted butter
  • About 12 fresh sage leaves
  • 2 cloves garlic, minced
  • 1/4 cup (60 ml) heavy cream (optional but recommended)
  • 1/2 cup (50 grams) freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Zest of half a lemon (optional)

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add ravioli and cook according to package instructions (3-4 minutes for fresh, 5-7 minutes for frozen). Use a slotted spoon to remove ravioli when they float and are tender but hold shape. Reserve 1/4 cup (60 ml) pasta water and set ravioli aside.
  2. Melt butter in a large skillet over medium heat. Cook until butter foams and turns golden brown with a nutty aroma, about 3-5 minutes. Stir occasionally to cook evenly.
  3. Add fresh sage leaves and minced garlic to the browned butter. Cook for 1-2 minutes until sage crisps slightly and garlic is fragrant but not browned.
  4. Lower heat and slowly stir in heavy cream. Simmer gently for 2-3 minutes until sauce thickens slightly. If too thick, loosen with reserved pasta water.
  5. Add cooked ravioli to the skillet and toss gently to coat with sauce. Add more reserved pasta water if needed to reach desired consistency.
  6. Sprinkle grated Parmesan cheese over ravioli and toss lightly. Season with salt and freshly ground black pepper to taste. Grate lemon zest over the top if using.
  7. Serve immediately, optionally garnished with extra crispy sage leaves or Parmesan.

Notes

Watch the butter carefully to avoid burning; it should be golden brown and nutty, not dark brown. Use reserved pasta water to adjust sauce consistency. Fresh sage leaves add the best flavor and texture. For a vegan version, substitute plant-based butter, coconut or cashew cream, and nutritional yeast for Parmesan.

Nutrition

Keywords: ravioli, sage butter sauce, creamy pasta, easy dinner, cozy meal, homemade ravioli sauce

Find it online: https://bitematrix.com/creamy-sage-butter-ravioli-recipe-easy-homemade-cozy-dinner-idea/