This indulgent hot chocolate combines rich cocoa, silky caramel, and a hint of flaky sea salt for a cozy, decadent drink. Perfect for chilly evenings, holiday gatherings, or anytime you need a comforting treat.
For dairy-free, use oat milk and coconut cream. Adjust sugar based on caramel sweetness. Warm caramel before adding to avoid clumping. Add toppings just before serving for best presentation. Store leftovers in the fridge for up to 2 days and reheat gently.
Keywords: hot chocolate, caramel, salted caramel, cozy drink, winter, easy recipe, indulgent, dessert drink, gluten-free, dairy-free option