Creamy Smoked Salmon Croissant Bake
A rich and cozy brunch dish combining flaky croissants, smoky salmon, and a luscious custard, perfect for an indulgent yet easy weekend meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Cuisine: American
Ingredients
Scale
- 4 large butter croissants (day-old or slightly stale)
- 6 ounces smoked salmon, thinly sliced
- 8 ounces cream cheese, softened (full-fat)
- 4 large eggs, room temperature
- 1 cup heavy cream (240 ml) or substitute half-and-half
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 cup grated Gruyère or Swiss cheese (100 g), optional
- 2 stalks green onions, thinly sliced for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly butter a 9×13 inch baking dish.
- Slice croissants into halves or thirds horizontally to fit snugly in the dish. Arrange evenly.
- In a bowl, mix softened cream cheese, chopped dill, lemon zest, salt, and pepper until smooth. Spread over croissants, pressing gently.
- Tear or slice smoked salmon into bite-sized pieces and scatter over the cream cheese layer.
- Whisk eggs and heavy cream together until combined and slightly frothy. Add a pinch of salt and pepper.
- Pour custard evenly over croissants, cream cheese, and salmon. Press down gently to help absorption.
- Sprinkle grated Gruyère or Swiss cheese on top for a golden crust.
- Bake uncovered for 35-40 minutes until puffed, golden, and custard is set but creamy.
- Remove from oven and let rest 5-10 minutes before slicing.
- Garnish with sliced green onions and extra fresh dill if desired. Serve warm.
Notes
Use day-old croissants for best custard absorption without sogginess. If using fresh croissants, toast lightly first. Let the custard soak for 10 minutes before baking. For a crisper top, broil 1-2 minutes at the end but watch carefully. Leftovers keep well refrigerated for up to 3 days; reheat covered at 325°F for 10-15 minutes.
Nutrition
- Serving Size: 1 slice (1/6th of th
- Calories: 350
- Fat: 25
- Carbohydrates: 15
- Protein: 18
Keywords: smoked salmon, croissant bake, brunch recipe, creamy, easy brunch, savory bake, custard bake, smoked salmon recipe