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Creamy Stovetop Mac and Cheese: Easy 20-Minute Comfort Recipe

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This creamy stovetop mac and cheese is a quick, nostalgic comfort food made with sharp cheddar and cream cheese for an ultra-smooth, velvety sauce. Ready in just 20 minutes, it’s perfect for busy weeknights, potlucks, or cozy family dinners.

Ingredients

Scale
  • 8 ounces elbow macaroni (about 2 cups dry)
  • Salt, for boiling water
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (warm)
  • 2 cups shredded sharp cheddar cheese
  • 2 ounces cream cheese, softened
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • Optional: 1/2 cup grated parmesan cheese
  • Optional: Pinch of garlic powder or mustard powder
  • Optional: Chopped fresh parsley or chives for garnish

Instructions

  1. Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil (about 5 minutes).
  2. Add elbow macaroni and cook until just shy of al dente, about 7-8 minutes. Stir occasionally.
  3. Drain the pasta well and set aside. Do not rinse. Optionally, toss with a splash of olive oil to prevent clumping.
  4. In a medium saucepan, melt unsalted butter over medium heat. Sprinkle in flour and whisk constantly for 1-2 minutes until pale and bubbly.
  5. Slowly pour in warm milk, whisking as you go to prevent lumps. Cook for 3-4 minutes until thickened and coats the back of a spoon.
  6. Lower the heat. Stir in shredded cheddar and cream cheese (and parmesan, if using). Whisk until fully melted and smooth, about 2-3 minutes.
  7. Add kosher salt, black pepper, and smoked paprika. Taste and adjust seasoning as needed.
  8. Add drained pasta to the sauce. Stir gently until every noodle is coated. If too thick, add a splash of milk.
  9. Sprinkle with chopped parsley or chives for garnish. Serve hot, straight from the pot.
  10. If making ahead, cover and keep warm over low heat, stirring occasionally.

Notes

For best results, use freshly shredded cheese. Do not overcook pasta; it will finish cooking in the sauce. Warm milk before adding to the roux to prevent lumps. The recipe is flexible—swap cheeses, add veggies or protein, or use gluten-free or dairy-free alternatives as needed. Leftovers can be refrigerated for up to 4 days; add a splash of milk when reheating.

Nutrition

Keywords: mac and cheese, stovetop, creamy, comfort food, easy, cheddar, quick dinner, kid-friendly, weeknight meal, homemade

Find it online: https://bitematrix.com/creamy-stovetop-mac-and-cheese-easy-20-minute-comfort-recipe/