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Creamy Tomato Soup Recipe with a Surprising Strawberry Twist

creamy tomato soup with strawberry twist - featured image

A rich and comforting creamy tomato soup with a subtle, surprising hint of fresh strawberries that adds natural sweetness and brightness. Easy to make and perfect for cozy occasions.

Ingredients

Scale
  • 2 lbs (900g) ripe plum or Roma tomatoes, chopped (fresh or canned)
  • 1 cup (150g) fresh strawberries, hulled and chopped (frozen works too)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 3 cups (720ml) low sodium vegetable broth
  • ½ cup (120ml) heavy cream or full-fat coconut milk for dairy-free option
  • 2 tablespoons extra virgin olive oil
  • A handful fresh basil, chopped (for garnish)
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and black pepper to taste
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Prep the ingredients: wash and chop tomatoes and strawberries; dice onion and mince garlic.
  2. Heat olive oil in a medium to large heavy-bottomed pot over medium heat. Add diced onion and cook until translucent, about 4-5 minutes, stirring occasionally.
  3. Add minced garlic and cook for 1 minute until fragrant, avoiding browning.
  4. Add chopped tomatoes, strawberries, and sugar. Stir well and cook for about 5 minutes, stirring occasionally.
  5. Pour in vegetable broth, bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
  6. Remove pot from heat and blend soup until smooth using an immersion blender or in batches in a blender.
  7. Return blended soup to low heat. Stir in heavy cream and lemon juice. Season with salt and pepper to taste. Heat gently without boiling.
  8. Taste and adjust seasoning with more lemon juice or sugar if needed.
  9. Serve hot, garnished with chopped fresh basil and a drizzle of olive oil if desired.

Notes

Add cream on low heat and avoid boiling to prevent curdling. If soup is too thick, add more broth or water to reach desired consistency. Frozen strawberries can be used if thawed first. For vegan version, substitute heavy cream with coconut or cashew cream and ensure vegetable broth is used.

Nutrition

Keywords: tomato soup, creamy tomato soup, strawberry twist, easy soup recipe, comfort food, vegetarian soup, gluten-free soup