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Creamy Tuscan Chicken Recipe Easy Homemade with Sun-Dried Tomatoes

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A quick and easy creamy Tuscan chicken dish featuring sun-dried tomatoes, spinach, and a rich Parmesan cream sauce. Perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g) or thighs
  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (packed in oil, drained slightly)
  • 3 cups fresh baby spinach leaves, washed and drained
  • 1 cup heavy cream (240 ml)
  • ½ cup chicken broth (120 ml)
  • ½ cup grated Parmesan cheese (about 50 g)
  • 1 teaspoon Italian seasoning (blend of oregano, basil, thyme)
  • Salt and pepper to taste
  • A handful fresh basil, chopped (optional, for garnish)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning. Let rest for 5 minutes.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken and set aside, tented with foil.
  3. Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the same pan. Stir for 1-2 minutes until fragrant, avoiding burning the garlic.
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then add grated Parmesan cheese. Stir until melted and sauce thickens, about 3-4 minutes.
  5. Add fresh spinach leaves to the sauce and stir gently until wilted, about 2 minutes.
  6. Return the chicken breasts to the pan, nestling them into the sauce. Spoon sauce over the chicken and simmer on low heat for 3-5 minutes to absorb flavors.
  7. Remove from heat. Sprinkle chopped fresh basil over the top and serve immediately.

Notes

If the sauce thickens too much, stir in a splash of chicken broth or cream to loosen it. Lower heat if chicken browns too fast to avoid burning. Freshly grated Parmesan cheese melts better and enhances flavor. Let chicken rest after searing to keep it juicy. For dairy-free, substitute heavy cream with coconut cream and spinach with kale or Swiss chard.

Nutrition

Keywords: creamy Tuscan chicken, sun-dried tomatoes, easy chicken recipe, creamy chicken, Italian chicken, weeknight dinner, comfort food

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