Crispy Air Fryer Chicken Wings Recipe with Honey Glaze
Crispy, golden-brown chicken wings with a sticky-sweet honey glaze that are perfect for family dinners, game nights, or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings, separated into drumettes and flats
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1/4 tsp ginger powder
Instructions
- Pat the chicken wings dry with paper towels.
- In a large mixing bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the wings in a single layer in the air fryer basket and cook for 20 minutes, flipping halfway through.
- Combine honey, soy sauce, apple cider vinegar, minced garlic, and ginger powder in a small saucepan. Heat over medium-low until warm and slightly thickened, stirring occasionally.
- Transfer cooked wings to a large mixing bowl and pour the honey glaze over them. Toss until fully coated.
- Plate the wings and garnish with sesame seeds or chopped green onions if desired. Serve immediately.
Notes
[‘Pat the wings dry to ensure crispiness.’, ‘Cook wings in a single layer to avoid overcrowding.’, ‘Flip wings halfway through cooking for even crisping.’, ‘Warm the glaze slightly before serving for easier coating.’, ‘Reheat leftovers in the air fryer for 3-4 minutes to restore crispiness.’]
Nutrition
- Serving Size: Approximately 4 wing
- Calories: 250
- Sugar: 12
- Sodium: 500
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 15
- Protein: 18
Keywords: air fryer chicken wings, honey glaze, crispy wings, easy chicken wings, game day recipe