Crispy Bacon-Wrapped Jalapeño Poppers
A quick and easy appetizer featuring jalapeños stuffed with creamy seasoned cream cheese, wrapped in crispy bacon for a perfect balance of creamy, smoky, and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 poppers 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 medium fresh jalapeños
- 8 oz (225g) full-fat softened cream cheese
- 12 slices thin-cut bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- Optional: 1/2 cup (55g) shredded sharp cheddar cheese
- Optional: 1 tbsp chopped fresh cilantro or chives
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the jalapeños. Cut them in half lengthwise and carefully scoop out the seeds and membranes.
- In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth. Fold in cheddar cheese or herbs if using.
- Generously fill each jalapeño half with the cream cheese mixture.
- Cut each bacon slice in half. Wrap each stuffed jalapeño half with a bacon piece, securing with a toothpick if needed.
- Place the wrapped poppers on a rimmed baking sheet or wire rack, leaving space between them.
- Bake for 20-25 minutes, flipping once halfway through, until the bacon is crispy and the filling is bubbly.
- Let poppers cool for 5 minutes before serving.
Notes
Wear gloves or wash hands thoroughly after handling jalapeños to avoid irritation. Flip poppers halfway through baking for even crispiness. Use thin-cut bacon for best results. For crispier bacon, place poppers on a wire rack over the baking sheet. Assemble ahead but bake fresh for best texture. To reheat leftovers, bake at 375°F for 10 minutes; avoid microwaving to prevent soggy bacon.
Nutrition
- Serving Size: 1 popper
- Calories: 90110
- Fat: 8
- Carbohydrates: 12
- Protein: 3
Keywords: jalapeño poppers, bacon wrapped, appetizer, easy recipe, party snack, spicy, creamy, bacon, cream cheese