These crispy bacon wrapped jalapeños are stuffed with a creamy, cheesy filling and baked until the bacon is perfectly crisp. They make an easy, crowd-pleasing appetizer for parties, potlucks, or game day.
For extra crispiness, use thin-cut bacon and space jalapeños apart. Soak toothpicks in water before baking to prevent burning. Use room temperature cream cheese for easier mixing. Can be made ahead and baked just before serving. For less heat, use mini sweet peppers instead of jalapeños.
Keywords: bacon wrapped jalapeños, stuffed jalapeños, appetizer, party food, easy recipe, gluten-free, keto, spicy snack