Crispy Cheesy Garlic Bread Rolls
Irresistible garlic and melted cheese wrapped in golden, crispy rolls—perfect for snacks or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Snack
- Cuisine: American
Ingredients
- Fresh sandwich bread (white or whole wheat)
- Unsalted butter, softened
- Fresh minced garlic
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Chopped fresh parsley
- Extra virgin olive oil
- Salt
- Black pepper
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Trim the crusts off each slice of bread and use a rolling pin to flatten them completely.
- In a small bowl, mix together softened butter, minced garlic, chopped parsley, and a pinch of salt.
- Spread a thin layer of the garlic butter onto each flattened bread slice.
- Sprinkle shredded mozzarella and Parmesan cheese over the buttered bread.
- Roll each slice tightly into a log and place seam-side down on the prepared baking sheet.
- Brush each roll lightly with olive oil and sprinkle Italian seasoning.
- Bake for 12-15 minutes or until golden brown and crispy.
- Let cool for a minute and serve warm.
Notes
Broil for 1-2 minutes for extra crispiness. Use gluten-free bread or vegan cheese for dietary adaptations.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Fat: 8
- Carbohydrates: 12
- Protein: 6
Keywords: garlic bread, cheesy rolls, crispy snack, easy appetizer, comfort food