Crispy Chicken Parmesan Sliders
These sliders feature crispy Parmesan-coated chicken cutlets, melty mozzarella, and tangy marinara sauce on soft slider buns, perfect for parties and casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Cuisine: Italian-American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1 lb / 450 g), sliced horizontally into 4 thin cutlets
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 large eggs, beaten
- ¼ cup vegetable oil or olive oil for frying
- 8 slider buns (soft dinner rolls)
- 1 cup marinara sauce
- 8 slices fresh mozzarella cheese
- Fresh basil leaves or chopped parsley for garnish (optional)
- 2 tablespoons melted butter for brushing buns
Instructions
- Slice each chicken breast horizontally to create thin cutlets about ¼-inch thick. Lightly season both sides with salt and pepper.
- In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, and a pinch of salt. Mix well.
- Beat eggs in another bowl. Dip each chicken cutlet into the egg, letting excess drip off, then coat thoroughly with the breadcrumb mixture, pressing gently.
- Heat oil in a large skillet over medium heat until shimmering. Fry cutlets for 3-4 minutes per side until golden brown and crispy. Fry in batches if needed.
- Transfer fried cutlets to a wire rack or paper towel-lined plate to drain excess oil.
- Preheat oven to 350°F (175°C). Slice slider buns in half horizontally and brush insides with melted butter.
- Assemble sliders by spreading marinara sauce on the bottom half of each bun, placing a chicken cutlet on top, then a slice of mozzarella cheese. Add basil or parsley if desired, and spoon a little more marinara over the cheese.
- Arrange sliders on a baking sheet and bake for 8-10 minutes until mozzarella is melted and bubbly.
- Place top halves of buns on sliders and serve warm. Optionally secure with toothpicks.
Notes
Use panko breadcrumbs for extra crispiness. Fry in batches to avoid overcrowding the pan and keep oil temperature steady. Let chicken rest after frying to keep crust firm. Brush buns with melted butter for better flavor and texture. For gluten-free, substitute breadcrumbs and buns accordingly. For dairy-free, use vegan cheese alternatives.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Fat: 14
- Carbohydrates: 24
- Fiber: 1.5
- Protein: 25
Keywords: chicken parmesan sliders, crispy chicken sliders, party appetizers, easy sliders recipe, Italian sliders, finger food