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Crispy Cinnamon Caramel Apple Pie Bombs

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These easy apple pie bombs feature tart apples, gooey caramel, and spicy cinnamon wrapped in flaky biscuit dough, then rolled in cinnamon sugar and baked until crispy. Perfect for fall gatherings, potlucks, or a cozy dessert at home.

Ingredients

Scale
  • 1 large tart apple (Granny Smith, peeled, cored, and finely diced)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter (for sautéing apples)
  • 1/4 cup caramel bits or soft caramel candies (chopped into small pieces)
  • 1 can refrigerated biscuit dough (8 pieces, such as Pillsbury Grands; use homestyle for best texture)
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • 2 tablespoons unsalted butter (melted, for coating)
  • Powdered sugar (optional, for dusting after baking)
  • Vanilla ice cream or whipped cream (optional, for serving)

Instructions

  1. Dice the apple into small cubes. Toss with 2 tablespoons granulated sugar and 1 teaspoon cinnamon in a medium bowl.
  2. Melt 1 tablespoon unsalted butter in a skillet over medium heat. Add the apple mixture and cook for 3-5 minutes until just tender and fragrant.
  3. Stir in caramel bits and cook for another minute. Let cool slightly.
  4. In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon cinnamon for the coating. Melt 2 tablespoons unsalted butter in a separate dish.
  5. Separate biscuit dough into 8 pieces. Flatten each piece into a 3-inch round using your fingers or a rolling pin.
  6. Place about 1 tablespoon of the apple-caramel mixture in the center of each dough round. Gather the edges and pinch tightly to seal, forming a ball.
  7. Use a pastry brush to coat each ball in melted butter, then roll in the cinnamon sugar mixture until evenly coated.
  8. Place the coated bombs seam-side down on a parchment-lined baking sheet, spaced about 2 inches apart.
  9. Bake at 375°F for 18-20 minutes until golden brown and crispy.
  10. Let the pie bombs cool for 5-10 minutes before serving. Dust with powdered sugar if desired, and serve with vanilla ice cream or whipped cream.

Notes

Seal the dough tightly to prevent caramel leaks. Don’t overfill each bomb. For extra crispiness, brush with more melted butter halfway through baking. Can be made gluten-free or dairy-free with substitutions. Store leftovers in an airtight container at room temperature for 2 days, or freeze for up to a month. Reheat in the oven to restore crispiness.

Nutrition

Keywords: apple pie bombs, caramel apple dessert, fall baking, easy apple dessert, cinnamon, biscuit dough, kid-friendly, potluck, autumn recipe

Find it online: https://bitematrix.com/crispy-cinnamon-caramel-apple-pie-bombs-easy-fall-dessert-recipe/