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Crispy Cinnamon Toast Crunch French Toast Recipe Easy 5-Minute Breakfast

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A quick and easy French toast recipe with a crispy Cinnamon Toast Crunch cereal crust that delivers a crunchy exterior and a soft, custardy interior. Perfect for a cozy, indulgent breakfast in under 10 minutes.

Ingredients

Scale
  • 4 thick slices of sturdy bread (brioche, challah, or Texas toast)
  • 2 cups Cinnamon Toast Crunch cereal, crushed into small crumbs
  • 3 large eggs (room temperature)
  • 1 cup (240 ml) whole milk or milk of choice (dairy-free alternatives like almond or oat milk work well)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar (optional)
  • 2 tablespoons unsalted butter for cooking
  • Maple syrup or honey for serving

Instructions

  1. Crush the Cinnamon Toast Crunch cereal in a zip-top bag using a rolling pin or your hands until you have coarse crumbs. Pour the crumbs into a shallow dish and set aside.
  2. In a separate shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined and frothy.
  3. Preheat your skillet or griddle over medium heat and melt 1 tablespoon of butter until sizzling and fragrant.
  4. Dip one slice of bread into the egg mixture, soaking for about 10 seconds on each side, ensuring it absorbs enough custard but doesn’t get soggy.
  5. Press both sides of the soaked bread into the crushed cereal crumbs, coating thoroughly and pressing gently so crumbs stick well.
  6. Place the coated slice gently in the hot skillet and cook for about 3-4 minutes per side, or until golden brown and crisp. Add remaining butter as needed for subsequent slices.
  7. Check for doneness: the toast should have a crunchy cinnamon-coated crust with a soft, custardy inside. Adjust heat if crust browns too quickly.
  8. Serve immediately, stacking slices on a plate and drizzling with maple syrup or honey. Optionally add fresh fruit or powdered sugar.

Notes

Use thick slices of bread like brioche or challah for best results. Maintain medium to medium-low heat to avoid burning the crust. Keep cooked slices warm in a 200°F (93°C) oven to retain crispness. For gluten-free, use gluten-free bread and cereal. Dairy-free options include almond or oat milk and vegan butter. Avoid pulverizing cereal into powder; coarse crumbs create the best crust.

Nutrition

Keywords: French toast, Cinnamon Toast Crunch, breakfast, crispy, easy recipe, quick breakfast, cereal crust, cinnamon sugar

Find it online: https://bitematrix.com/crispy-cinnamon-toast-crunch-french-toast-recipe-easy-5-minute-breakfast/