Crispy Cream Cheese Rangoon
A quick and easy homemade snack featuring crispy wonton wrappers filled with a creamy, tangy cream cheese mixture, perfect for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 50 pieces 1x
- Category: Appetizer
- Cuisine: Asian
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 package wonton wrappers (about 50 wrappers)
- 2 stalks green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
- Salt, to taste
- Vegetable or canola oil, for frying
- Optional: 1/4 cup finely diced cooked chicken or crab meat
Instructions
- In a medium mixing bowl, combine softened cream cheese, chopped green onions, garlic powder, soy sauce, and a pinch of salt. Mix thoroughly until smooth and well blended. Optionally fold in diced cooked chicken or crab meat.
- Lay out wonton wrappers on a clean surface and keep covered with a damp towel to prevent drying.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, and press edges firmly to seal. Crimp edges with fingers or a fork for extra security.
- Pour vegetable oil into a deep pan or wok to about 2 inches deep and heat over medium-high heat until oil reaches 350°F (175°C).
- Fry 4-5 rangoon pieces at a time, turning occasionally, for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with remaining pieces.
- Serve warm with sweet chili sauce or your favorite dipping sauce.
Notes
Keep wonton wrappers covered with a damp towel to prevent drying. Do not overfill wrappers to avoid bursting. Maintain oil temperature around 350°F for best crispiness. Fry in small batches to keep oil hot. Drain excess oil on paper towels. Baking is an alternative for a lighter version.
Nutrition
- Serving Size: 1 piece
- Calories: 80100
- Fat: 67
- Carbohydrates: 56
- Protein: 2
Keywords: cream cheese rangoon, crispy rangoon, wonton wrappers, fried appetizer, easy snack, party food, homemade rangoon