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Crispy Fried Dumplings Recipe Easy Juicy Potstickers to Make at Home

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A quick and easy recipe for crispy fried dumplings with a juicy pork and cabbage filling, perfect for busy evenings or casual gatherings.

Ingredients

Scale
  • 1 pound ground pork (fresh, lean)
  • 2 cups green cabbage, finely shredded
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 green onions, finely chopped
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated carrot (optional)
  • About 40 round dumpling wrappers (3.5-inch diameter)
  • 2 tablespoons vegetable oil (for frying)
  • 1/3 cup water (for steaming during frying)

Instructions

  1. Prepare the filling: In a large bowl, combine ground pork, shredded cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, pepper, and grated carrot if using. Mix gently but thoroughly. Let sit for 10 minutes to meld flavors.
  2. Assemble the dumplings: Lay one dumpling wrapper on a clean surface. Place about 1 tablespoon (15 g) of filling in the center. Moisten the edges with water, fold in half to form a half-moon, and press edges to seal tightly. Pleat edges if desired. Cover assembled dumplings with a damp towel to prevent drying. Repeat until all filling is used.
  3. Heat 2 tablespoons vegetable oil in a non-stick or cast iron skillet over medium-high heat. Arrange dumplings flat side down without overcrowding. Fry for 2-3 minutes until bottoms are golden and crisp.
  4. Carefully add 1/3 cup water to the pan and immediately cover with a lid to trap steam. Cook for 5 minutes or until water evaporates and wrappers are tender but not soggy.
  5. Remove lid and continue frying for another 1-2 minutes to re-crisp the bottoms. Remove dumplings from pan and serve hot.

Notes

Do not overcrowd the pan to avoid soggy dumplings. Use medium-high heat for best crispiness. Let filling rest 10 minutes before assembling. If dumplings stick, gently loosen with a thin spatula. For vegetarian version, substitute pork with shiitake mushrooms or tofu. Gluten-free wrappers or rice paper can be used for gluten-free option. Dumplings can be frozen before cooking.

Nutrition

Keywords: crispy fried dumplings, potstickers, pork dumplings, easy dumplings, pan-fried dumplings, homemade potstickers, Asian appetizer

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