Crispy Garlic Butter Roasted Cauliflower Recipe Perfect for Dinner
This crispy garlic butter roasted cauliflower recipe is packed with flavor, easy to make, and versatile enough to serve as a side dish or a stand-alone star for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons unsalted butter, melted (or vegan butter for dairy-free option)
- 2 tablespoons olive oil
- 3 cloves garlic, minced or grated
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the cauliflower thoroughly, then cut it into bite-sized florets.
- In a small bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and paprika (if using).
- Place the cauliflower florets in a large mixing bowl and pour the garlic butter mixture over them. Toss until evenly coated.
- Spread the cauliflower out in a single layer on the baking sheet, ensuring there’s space between each piece for even roasting.
- Bake for 25-30 minutes, flipping halfway through, until golden-brown edges and a crispy texture are achieved.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
Notes
[‘Don’t overcrowd the baking sheet to ensure crispy edges.’, ‘Use fresh garlic for the most robust flavor.’, ‘Flip the cauliflower halfway through roasting for even browning.’, ‘Sprinkle breadcrumbs or grated Parmesan during the last 5 minutes for extra crunch.’]
Nutrition
- Serving Size: 1 cup roasted caulif
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 10
- Fiber: 3
- Protein: 3
Keywords: roasted cauliflower, garlic butter, crispy cauliflower, easy side dish, healthy recipe, gluten-free, vegetarian