Print

Crispy Garlic Parmesan Chicken Recipe with Creamy Rice

Crispy Garlic Parmesan Chicken - featured image
Print Recipe

This easy family dinner features juicy, crispy parmesan chicken paired with creamy, cheesy rice for a comforting meal that comes together in under 45 minutes. It’s a crowd-pleaser perfect for weeknights or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour (or gluten-free flour)
  • 2 large eggs
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 1/2 cup freshly grated parmesan cheese (plus more for serving)
  • 3 cloves garlic, minced (or garlic powder)
  • 1 tsp dried Italian herbs (or fresh basil)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil (for frying, or avocado oil)
  • 1 cup long-grain white rice (jasmine or basmati)
  • 2 cups chicken broth (or vegetable broth)
  • 1/2 cup heavy cream (or half-and-half or coconut cream)
  • 1/2 cup freshly grated parmesan cheese
  • 2 tbsp unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 cup chopped fresh parsley for garnish

Instructions

  1. Pat chicken breasts dry with paper towels. If thick, slice horizontally to make thinner cutlets (about 1/2 inch thick).
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, grated parmesan, garlic, Italian herbs, salt, and pepper.
  3. Dip each chicken piece in flour (shake off excess), then eggs, then coat well in breadcrumb-parmesan mixture. Press gently to help coating stick.
  4. Heat olive oil in a large skillet over medium-high heat. When oil shimmers, add chicken cutlets in a single layer. Cook 3-4 minutes per side until golden brown and crispy. Cook in batches if needed.
  5. Transfer cooked chicken to a plate lined with paper towels. Let rest for a couple of minutes. Sprinkle with extra parmesan if desired.
  6. In a medium saucepan, melt butter over medium heat. Add rice and stir for 1 minute until lightly toasted and fragrant.
  7. Pour in chicken broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed.
  8. Stir in heavy cream and grated parmesan. Cook for another 2-3 minutes, stirring, until rice is creamy and cheese has melted. Adjust seasoning as needed.
  9. Spoon creamy rice onto plates and top with crispy chicken. Garnish with chopped parsley and extra parmesan.

Notes

For extra crunch, use panko breadcrumbs and let chicken rest on a wire rack after frying. Gluten-free and dairy-free adaptations are easy: use almond flour and coconut cream. Rice reheats well with a splash of cream or broth. For baking, cook breaded chicken on a wire rack at 425°F for 18-22 minutes, flipping halfway.

Nutrition

Keywords: crispy chicken, parmesan chicken, creamy rice, family dinner, easy chicken recipe, comfort food, skillet chicken, weeknight meal

Find it online: https://bitematrix.com/crispy-garlic-parmesan-chicken-recipe-with-creamy-rice-easy-family-dinner/