A quick and easy grilled cheese sandwich with a crispy buttery crust and a gooey cheese center, made in just five minutes using a special butter-mayo blend.
Use medium-low heat to avoid burning the bread before the cheese melts. The butter-mayo blend is key for a crispy crust. Cover the pan briefly if cheese melts too slowly. Avoid adding too much mayo to prevent greasiness. For dairy-free or gluten-free options, substitute ingredients accordingly.
Keywords: grilled cheese, sandwich, quick recipe, easy melt, crispy, gooey, comfort food, cheddar, mozzarella