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Crispy Grilled Corn on the Cob with Zesty Cilantro Lime Butter

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A quick and easy grilled corn recipe featuring crispy charred kernels slathered with a fresh, zesty cilantro lime butter that adds a bright, herbal punch to every bite.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh cilantro, finely chopped (stems discarded)
  • Zest and juice of 1 medium lime
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  1. In a small bowl, combine softened butter, chopped cilantro, lime zest and juice, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and set aside.
  2. Peel back the husks of the corn without removing them completely, remove the silk, then fold the husks back over the corn. Soak the corn in cold water for 15 minutes to prevent burning on the grill.
  3. Preheat the grill to medium-high heat (around 375°F or 190°C). If using charcoal, wait until coals are glowing red with a thin layer of ash.
  4. Remove corn from water and shake off excess. Place corn with husks on directly on the grill grates. Grill for 10-12 minutes, turning every 3 minutes to prevent scorching.
  5. Peel back the husks completely and place the corn directly on the grill. Turn frequently for 3-5 minutes until kernels develop a crispy, golden char.
  6. Remove corn from grill and while still hot, slather generously with the cilantro lime butter.
  7. Serve immediately, optionally garnished with extra chopped cilantro or a squeeze of fresh lime.

Notes

Soak corn with husks on to prevent burning and steam kernels. Turn corn slowly and frequently to achieve even char without flare-ups. Use softened butter for better blending with herbs and zest. Butter can be prepared up to 2 days ahead and refrigerated. For dairy-free, substitute butter with vegan margarine or coconut oil.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer cookout, easy side dish, smoky corn, backyard grilling

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