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Crispy Grilled Zucchini with Parmesan

crispy grilled zucchini parmesan - featured image
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A quick and easy recipe that transforms humble zucchinis into a crispy, cheesy delight with a flavorful Parmesan crust, perfect for any occasion.

Ingredients

Scale
  • 3 medium zucchinis, sliced into 1/4-inch thick rounds or lengthwise strips
  • 1/2 cup finely grated Parmesan cheese (preferably Parmigiano-Reggiano)
  • 2 tablespoons olive oil, plus extra for brushing the grill
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Wash and dry the zucchinis thoroughly, then slice them into 1/4-inch thick rounds or lengthwise strips.
  2. In a large mixing bowl, toss the zucchini slices with 2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper until lightly coated.
  3. Place the finely grated Parmesan in a shallow dish. Lightly press each zucchini slice into the cheese on both sides to form a thin crust.
  4. Preheat the grill or grill pan over medium-high heat (around 400°F). Brush the grates or pan with olive oil to prevent sticking.
  5. Place the coated zucchini slices on the grill or pan. Cook for about 3-4 minutes per side until golden brown, crispy, and with grill marks.
  6. Check that the zucchini is tender but not mushy and the Parmesan crust is golden and crisp. Reduce heat if cheese starts to burn.
  7. Transfer the grilled zucchini to a serving plate, squeeze fresh lemon juice over the top, and add freshly cracked black pepper. Serve warm.

Notes

Avoid overcrowding the grill to prevent soggy zucchini. Use finely grated Parmesan for the best crust. Brush grill grates with olive oil to prevent sticking. Flip carefully once the cheese crust sets. Adjust heat to avoid burning the cheese. Serve immediately for best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in a skillet.

Nutrition

Keywords: grilled zucchini, Parmesan zucchini, crispy zucchini, easy zucchini recipe, summer side dish, healthy vegetables, gluten-free, vegetarian

Find it online: https://bitematrix.com/crispy-grilled-zucchini-with-parmesan-recipe-easy-and-flavorful-guide/