Print

Crispy Jalapeño Popper Pinwheels

crispy jalapeño popper pinwheels - featured image

These crispy jalapeño popper pinwheels combine smoky bacon, creamy cheese, and spicy jalapeños wrapped in flaky puff pastry for an easy, crowd-pleasing snack perfect for parties or casual get-togethers.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices bacon, cooked crisp and chopped
  • 2 jalapeños, seeded and finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 egg, beaten (for brushing)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat softened cream cheese until smooth. Add shredded cheddar, chopped bacon, jalapeños, garlic powder, smoked paprika, salt, and pepper. Mix until combined.
  3. On a lightly floured surface, roll thawed puff pastry into a 12×12 inch square.
  4. Spread the cream cheese mixture evenly over the pastry, leaving a 1/2-inch border.
  5. Roll the pastry tightly into a log and pinch the seam to seal.
  6. Wrap the log in plastic wrap and refrigerate for at least 20 minutes.
  7. Slice the chilled log into 1/2-inch thick rounds (about 12-14 pinwheels).
  8. Place pinwheels on the baking sheet spaced 1 inch apart and brush with beaten egg.
  9. Bake for 15-18 minutes until golden brown and crispy.
  10. Cool on a rack for a few minutes before serving.

Notes

Chilling the rolled dough before slicing is crucial to prevent filling from oozing out. Use room temperature cream cheese for easier mixing. Brush with egg wash for a golden finish. Crisp bacon is essential for texture and flavor. Oven baking yields better crispiness than air fryer. Store leftovers in airtight container in fridge up to 3 days or freeze up to 2 months.

Nutrition

Keywords: jalapeño popper, pinwheels, bacon, cream cheese, appetizer, snack, party food, easy recipe, spicy snack