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Crispy Pan-Seared Scallops Recipe with Easy Lemon Butter Sauce

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A quick and easy recipe for perfectly crispy pan-seared scallops served with a bright and silky lemon butter sauce. Ideal for special occasions or a comforting family meal.

Ingredients

Scale
  • 1 pound fresh dry-packed sea scallops
  • Salt and pepper, to taste
  • 1–2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice (about half a lemon)
  • 1 tablespoon fresh parsley, finely chopped
  • Optional: pinch of red pepper flakes

Instructions

  1. Pat dry the scallops thoroughly using paper towels to ensure a crispy crust, about 3 minutes.
  2. Season both sides of the scallops lightly with salt and pepper (about 1/4 teaspoon each side).
  3. Heat a heavy-bottomed skillet or cast iron pan over medium-high heat and add 1 tablespoon olive oil. Heat until shimmering, about 2-3 minutes.
  4. Place scallops in the pan without overcrowding. Cook without moving for 2-3 minutes until a golden crust forms.
  5. Flip scallops gently with tongs and cook the other side for 1.5-2 minutes until opaque but still tender.
  6. Remove scallops to a warm plate and tent loosely with foil.
  7. Lower heat to medium and add 2 tablespoons butter to the same pan. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
  8. Stir in fresh lemon juice and remaining 1 tablespoon butter. Swirl gently until sauce is smooth and glossy.
  9. Return scallops to the pan briefly (about 15 seconds) to coat with the lemon butter sauce.
  10. Plate scallops, drizzle with extra sauce, and sprinkle with chopped parsley before serving.

Notes

Pat scallops dry thoroughly to ensure a crispy crust. Avoid overcrowding the pan to prevent steaming. Add butter after searing to avoid burning. Use fresh lemon juice added at the end to keep the sauce bright. For thicker scallops, add 30 seconds per side but avoid overcooking to prevent rubbery texture. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in a skillet.

Nutrition

Keywords: scallops, pan-seared scallops, lemon butter sauce, quick seafood recipe, easy dinner, crispy scallops

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