Crispy Parmesan Roasted Potatoes
Golden, crispy roasted potatoes coated in Parmesan cheese, garlic, and herbs. Perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold or red potatoes, cut into bite-sized chunks
- 3 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 2 large cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes well. Cut them into even, bite-sized chunks (about 1-inch pieces).
- In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, pepper, and half of the grated Parmesan cheese. Stir until well combined.
- Add the potato chunks to the mixing bowl and toss them until they’re evenly coated with the seasoning mixture.
- Line a baking sheet with parchment paper or lightly greased foil. Spread the seasoned potatoes out in a single layer.
- Sprinkle the remaining Parmesan cheese evenly over the potatoes.
- Place the baking sheet in the oven and roast for 25-30 minutes, flipping the potatoes halfway through.
- Check for doneness. Roast for an additional 5 minutes if needed for extra crispiness.
- Remove the potatoes from the oven and sprinkle with fresh parsley. Serve warm and enjoy!
Notes
[‘Dry the potatoes after washing to help them crisp up better.’, ‘Spread the potatoes out in a single layer to avoid steaming.’, ‘Use high-quality, freshly grated Parmesan for the best flavor.’, ‘Flip the potatoes halfway through roasting for even browning.’, ‘Broil for the last 2-3 minutes for extra crispiness.’]
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 2
- Protein: 5
Keywords: crispy potatoes, Parmesan roasted potatoes, garlic potatoes, roasted potatoes recipe, easy side dish