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Crispy Sesame Chicken Delight

crispy sesame chicken delight - featured image
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A quick and easy crispy chicken dish with a sweet-savory sesame glaze, perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • Salt and pepper, to taste
  • 1 large egg, beaten
  • Vegetable oil for frying (canola or peanut oil recommended)
  • ⅓ cup soy sauce (low-sodium preferred)
  • 3 tablespoons honey (or maple syrup for vegan twist)
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

  1. Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
  2. In a large bowl, mix the all-purpose flour and cornstarch. In a separate bowl, beat the egg.
  3. Dip each chicken piece first into the beaten egg, then dredge in the flour-cornstarch mix, pressing lightly to adhere. Place coated pieces on a plate.
  4. Pour about 1 inch of vegetable oil into a skillet or wok and heat over medium-high heat to 350°F (175°C). Test by dropping a pinch of flour into the oil; it should sizzle immediately.
  5. Fry chicken pieces in batches for 4-5 minutes per batch, turning occasionally, until golden brown and cooked through (internal temp 165°F / 74°C). Drain on a wire rack over a baking sheet.
  6. While frying the last batch, whisk together soy sauce, honey, rice vinegar, brown sugar, minced garlic, ginger, and sesame oil in a small saucepan. Heat over medium until warm and sugar dissolves.
  7. Stir the cornstarch slurry into the glaze and cook, stirring, until thickened to a syrupy consistency, about 2 minutes. Remove from heat.
  8. Transfer fried chicken to a large bowl, pour the warm glaze over, and gently toss to coat evenly.
  9. Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately with steamed rice or vegetables.

Notes

For gluten-free, substitute all-purpose flour with almond flour or gluten-free blend and use tamari instead of soy sauce. Maintain oil temperature at 350°F for best crispiness. Toss chicken in warm glaze quickly to keep coating crisp. Toast sesame seeds lightly for added nuttiness. Leftovers reheat best in oven to retain crispiness.

Nutrition

Keywords: crispy chicken, sesame chicken, sweet glaze, quick dinner, weeknight meal, easy recipe, chicken thighs, fried chicken, sesame seeds

Find it online: https://bitematrix.com/crispy-sesame-chicken-delight-recipe-easy-sweet-glaze-for-dinner/