Crispy Smashed Potatoes Recipe Easy 5-Step Fresh Herb Side Dish
This recipe delivers golden, crispy smashed potatoes infused with fresh rosemary, thyme, and garlic, perfect as a comforting and flavorful side dish that comes together quickly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1.5 pounds (700 grams) baby Yukon Gold or red potatoes
- 3–4 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 garlic cloves, minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: 2 tablespoons fresh parsley, chopped
Instructions
- Place 1.5 pounds (700 grams) of baby potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes until fork-tender but not falling apart. Drain and let cool slightly (about 5 minutes).
- Preheat oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone mat.
- Place potatoes on the baking sheet spaced apart. Using a potato masher or the bottom of a glass, gently press down on each potato until flattened to about ½ inch (1.3 cm) thick. Be careful not to smash too thin.
- In a small bowl, mix 3-4 tablespoons olive oil with 1 tablespoon each of finely chopped rosemary and thyme, plus 2 minced garlic cloves. Drizzle herb oil evenly over the smashed potatoes. Sprinkle with sea salt and freshly ground black pepper to taste. Add grated Parmesan if using.
- Roast potatoes in the preheated oven for 25-30 minutes, flipping halfway through with a spatula or tongs, until golden brown and crispy. For extra crispiness, broil for 2-3 minutes, watching closely to avoid burning.
Notes
Do not overboil potatoes to avoid mushy texture. Dry potatoes well before roasting to ensure crispiness. Use enough olive oil for a golden crust. Space potatoes on baking sheet to prevent steaming. Flip gently halfway through roasting. Broil briefly for extra crispiness if desired. Can prepare potatoes ahead and roast before serving. For vegan version, omit Parmesan or use dairy-free alternative.
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 190
- Sugar: 1
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 32
- Fiber: 3
- Protein: 3.5
Keywords: crispy smashed potatoes, fresh herbs, rosemary, thyme, easy side dish, roasted potatoes, garlic potatoes, comfort food, vegan option