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Crispy Thanksgiving Leftovers Egg Rolls

Thanksgiving leftovers egg rolls - featured image
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A delicious and easy recipe that transforms Thanksgiving leftovers into crispy, handheld egg rolls perfect for festive meals and casual gatherings.

Ingredients

Scale
  • 12 egg roll wrappers (fresh or thawed frozen)
  • 2 cups cooked turkey, shredded or chopped (white and dark meat mix)
  • 1 cup stuffing, crumbled
  • 1 cup mashed potatoes, slightly chilled
  • 1/4 cup cranberry sauce, chopped
  • 1/2 cup green beans, finely chopped
  • 2 tablespoons gravy, thickened with flour or cornstarch (optional)
  • 1 tablespoon fresh herbs (parsley or thyme), chopped
  • 1 teaspoon soy sauce or tamari
  • 1 large egg beaten with 1 tablespoon water (egg wash)
  • Vegetable oil for frying (about 4 cups)

Instructions

  1. In a large bowl, combine 2 cups shredded turkey, 1 cup crumbled stuffing, 1 cup slightly chilled mashed potatoes, 1/4 cup chopped cranberry sauce, and 1/2 cup chopped green beans. Add 2 tablespoons thickened gravy (optional), 1 tablespoon fresh chopped parsley, and 1 teaspoon soy sauce. Mix gently but thoroughly without turning mushy.
  2. Lay out egg roll wrappers on a clean surface, shiny side down. Have egg wash ready in a small bowl for sealing. Work quickly to prevent wrappers from drying out.
  3. Place about 3 tablespoons of filling near the bottom corner of each wrapper. Fold the corner over the filling, fold in both sides snugly, and roll tightly upwards. Seal the edge with egg wash to keep it closed. Rolls should be firm but not overstuffed.
  4. Pour vegetable oil into a skillet or pan to about 1/2 inch depth. Heat over medium heat until oil reaches 350°F (175°C) or a small piece of wrapper sizzles immediately on contact.
  5. Carefully place 3-4 egg rolls into hot oil without crowding. Fry for 3-4 minutes per side, turning gently with tongs until golden brown and crispy. Remove and drain on paper towels or wire rack. Repeat with remaining egg rolls.
  6. Let egg rolls rest for a minute or two to cool slightly and crisp up further. Serve warm with dipping sauces like soy-ginger mix or sweet chili sauce.

Notes

Use thick mashed potatoes to bind filling and avoid sogginess. Maintain oil temperature at 350°F for best crispiness. Seal edges well with egg wash to prevent filling leakage. For gluten-free, use rice paper wrappers. For dairy-free, use mashed potatoes made with olive oil or dairy-free milk. Egg rolls can be baked at 400°F for 15 minutes flipping halfway for a lighter version or air fried at 375°F for 10-12 minutes.

Nutrition

Keywords: Thanksgiving leftovers, egg rolls, crispy, turkey, stuffing, mashed potatoes, holiday recipe, easy appetizer

Find it online: https://bitematrix.com/crispy-thanksgiving-leftovers-egg-rolls-easy-recipe-for-festive-meals/