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Crispy Zucchini Fritters Recipe with Easy Tangy Lemon Yogurt Sauce

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These crispy zucchini fritters are quick, easy, and perfect for a light snack or appetizer, paired with a tangy lemon yogurt sauce that balances richness with freshness.

Ingredients

Scale
  • 3 medium zucchinis (about 600g / 1.3 lbs), grated and well-drained
  • 2 large eggs, room temperature
  • ½ cup (60g / 0.5 cup US) all-purpose flour (or almond flour/gluten-free blend for GF option)
  • ¼ cup (25g) finely grated Parmesan cheese
  • 2 stalks green onions, finely chopped
  • 2 tbsp chopped fresh dill or parsley (optional)
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Olive oil or vegetable oil, for frying
  • For the lemon yogurt sauce:
  • ½ cup (120g / 0.5 cup US) plain full-fat Greek yogurt
  • 1 tbsp fresh lemon juice
  • Zest of 1 lemon
  • Pinch of salt
  • Optional: dash of cayenne or black pepper

Instructions

  1. Grate the zucchini using a box grater or food processor into a large bowl (about 5 minutes).
  2. Transfer grated zucchini to a clean kitchen towel or cheesecloth and squeeze firmly over the sink to remove as much moisture as possible.
  3. In a large bowl, whisk together eggs, flour, Parmesan, green onions, garlic, herbs, salt, and pepper. Add drained zucchini and mix until just combined.
  4. Heat about 2 tablespoons of olive oil in a large skillet over medium heat until shimmering but not smoking (about 3 minutes).
  5. Scoop about 2 tablespoons of zucchini mixture per fritter, flatten gently, and place in hot pan without overcrowding (2-3 at a time).
  6. Fry for 3-4 minutes per side until golden brown and crispy.
  7. Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
  8. While fritters cook, mix Greek yogurt, lemon juice, lemon zest, salt, and optional cayenne in a small bowl. Chill until serving.
  9. Serve fritters warm with lemon yogurt sauce on the side or drizzled on top.

Notes

Squeeze out as much moisture as possible from zucchini to avoid soggy fritters. Use medium heat for frying to get crispy edges without burning. Avoid overcrowding the pan. Keep cooked fritters warm in a low oven if making large batches. Vegan and gluten-free adaptations are possible.

Nutrition

Keywords: zucchini fritters, crispy fritters, lemon yogurt sauce, quick snack, vegetarian, gluten-free option, easy appetizer

Find it online: https://bitematrix.com/crispy-zucchini-fritters-recipe-with-easy-tangy-lemon-yogurt-sauce/