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Decadent Bacon Bourbon Brownies

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Rich, fudgy brownies infused with smoky bacon and a splash of bourbon, creating a perfect balance of sweet, salty, and boozy flavors. A quick and easy gourmet treat ideal for special occasions or everyday indulgence.

Ingredients

Scale
  • 1 cup (2 sticks, 226g) unsalted butter, melted
  • 1 ½ cups (300g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • ¾ cup (75g) unsweetened cocoa powder, sifted
  • ½ teaspoon salt
  • 3 tablespoons bourbon
  • 6 slices thick-cut bacon, cooked crisp and chopped
  • ½ cup (90g) semi-sweet or dark chocolate chips or chunks (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper, leaving an overhang for easy brownie removal.
  2. Cook the bacon in a skillet over medium heat until crispy but not burnt. Drain on paper towels and let cool completely. Chop into bite-sized pieces.
  3. Melt the unsalted butter in a microwave-safe bowl until smooth. Let it cool slightly.
  4. Whisk the granulated sugar and brown sugar into the melted butter until fully combined and glossy.
  5. Beat in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until the batter is shiny and thick.
  6. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
  7. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Do not overmix.
  8. Pour in the bourbon and fold gently into the batter.
  9. Fold in the chopped bacon and chocolate chips evenly throughout the batter.
  10. Spread the batter evenly in the prepared pan and smooth the top.
  11. Bake for 30-35 minutes, starting to check at 30 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
  12. Let the brownies cool completely in the pan on a wire rack before slicing.

Notes

Do not overmix the batter to avoid tough brownies. Let brownies cool completely before slicing for clean cuts. For a non-alcoholic version, substitute bourbon with vanilla extract and a splash of strong coffee. For gluten-free, use almond flour. For dairy-free, replace butter with coconut oil and use dairy-free chocolate chips. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: bacon brownies, bourbon brownies, chocolate brownies, smoky brownies, easy dessert, homemade brownies, decadent brownies, bacon dessert

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