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Decadent Strawberry Cream Cheese Stuffed French Toast

strawberry cream cheese stuffed french toast - featured image
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A quick and easy breakfast recipe featuring brioche or challah bread stuffed with a creamy strawberry cream cheese filling, cooked to golden perfection and perfect for any morning.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (30 g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (150 g) fresh strawberries, hulled and sliced
  • 8 thick slices brioche or challah bread (day-old bread works best)
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or half-and-half
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tbsp unsalted butter (for cooking)
  • Maple syrup or honey (optional, for serving)
  • Extra fresh strawberries (optional, for serving)
  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the sliced strawberries, reserving a few for garnish if desired. Set aside.
  2. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, and salt until well combined. Ensure eggs are at room temperature for better soaking.
  3. Assemble the Stuffed French Toast: Take one slice of bread and spread about 2 tablespoons of the cream cheese and strawberry mixture evenly on one side. Top with another slice of bread, pressing gently to sandwich the filling. Repeat with remaining bread slices and filling.
  4. Soak the Sandwiches: Dip each sandwich into the egg mixture, soaking about 20-30 seconds per side. The bread should be saturated but not falling apart. Place soaked sandwiches on a plate or baking sheet.
  5. Cook the French Toast: Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Place two sandwiches in the pan and cook for about 3-4 minutes per side until golden brown and cooked through. Add more butter as needed for subsequent batches. Cook on medium heat to avoid burning and ensure filling warms properly.
  6. Serve Warm: Transfer the French toast to plates, dust with powdered sugar, and top with extra strawberries. Drizzle with maple syrup or honey if desired.

Notes

Use day-old brioche or challah bread for best results. Do not soak bread too long to avoid sogginess. Cook on medium heat for a crispy exterior. Prepare cream cheese filling the night before to save time. Frozen strawberries can be used if thawed and drained well.

Nutrition

Keywords: strawberry, cream cheese, stuffed French toast, breakfast, brunch, easy recipe, brioche, challah

Find it online: https://bitematrix.com/decadent-strawberry-cream-cheese-stuffed-french-toast-recipe-easy-and-perfect-for-breakfast/