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Delicious Brown Sugar Glazed Roasted Carrots Recipe with Fresh Herbs

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A quick and easy side dish featuring tender roasted carrots glazed with brown sugar and fresh herbs, perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds (about 700g) carrots, peeled and cut into sticks or rounds
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic, minced (optional)
  • Zest from ½ lemon (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into sticks about 3 inches long and ½ inch thick or into ½ inch thick rounds.
  3. In a mixing bowl, combine olive oil, brown sugar, salt, and black pepper. Add the carrots and toss until evenly coated.
  4. Spread the carrots in a single layer on a rimmed baking sheet lined with parchment paper or foil.
  5. Roast for 25-30 minutes, flipping the carrots halfway through (at 12-15 minutes) to ensure even caramelization.
  6. When carrots are nearly tender, sprinkle chopped fresh thyme and minced garlic on top. Return to oven for another 5 minutes.
  7. Remove from oven and sprinkle with fresh parsley and lemon zest. Toss gently to combine.
  8. Serve immediately while warm.

Notes

Use dark brown sugar for richer flavor. Add fresh herbs near the end to avoid burning. Toss carrots halfway through roasting for even caramelization. Tent with foil if carrots brown too quickly. Can substitute maple syrup for brown sugar for a refined sugar-free option.

Nutrition

Keywords: brown sugar glazed carrots, roasted carrots, side dish, fresh herbs, easy recipe, healthy carrots, caramelized carrots

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