Easy 3 Ingredient Nutella Brownies Recipe for Perfect Fudgy Treats
A simple and quick recipe for fudgy brownies made with just Nutella, eggs, and flour. These brownies are rich, moist, and perfect for busy days or any occasion.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (280g) Nutella
- 2 large eggs, room temperature
- 1/2 cup (65g) all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy lifting later. If you don’t have parchment, lightly grease the pan.
- In a mixing bowl, combine 1 cup (280g) Nutella and 2 large eggs at room temperature. Whisk vigorously until the mixture is glossy and smooth, about 1-2 minutes.
- Fold in 1/2 cup (65g) all-purpose flour gently with a spatula until just combined. Do not overmix.
- Transfer the batter to the prepared pan and spread evenly, smoothing the top.
- Bake for 20-25 minutes. Start checking at 20 minutes by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool completely in the pan. Use the parchment overhang to lift the brownies out before slicing into squares.
Notes
Use room temperature eggs for a smoother batter. Do not overmix after adding flour to keep brownies fudgy. Check baking time closely to avoid drying out. Cool completely before slicing. Optional: soften Nutella in microwave for 15-20 seconds if too stiff.
Nutrition
- Serving Size: About a 2-inch squar
- Calories: 180
- Sugar: 18
- Sodium: 50
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
Keywords: Nutella brownies, easy brownies, 3 ingredient brownies, fudgy brownies, quick dessert, simple brownies