Easy 5-Ingredient Pumpkin Chai Latte – Best Homemade Recipe
A warm, spicy, and creamy pumpkin chai latte made with just five simple ingredients. Ready in under 10 minutes, this cozy drink is perfect for fall mornings or chilly afternoons.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) milk (whole, oat, or your choice)
- 2 chai tea bags (e.g., Tazo or Yogi)
- 3 tablespoons (45 ml) pumpkin puree (100% pure, not pie filling)
- 2 tablespoons (30 ml) maple syrup (real maple syrup)
- ½ teaspoon (2.5 ml) vanilla extract (pure vanilla extract)
Instructions
- Combine milk and pumpkin puree: In a small saucepan, whisk together 2 cups milk and 3 tablespoons pumpkin puree until smooth.
- Heat the mixture: Place over medium heat and whisk occasionally until steam rises and small bubbles form around the edges (3-4 minutes). Do not boil.
- Steep the chai tea bags: Remove from heat, add 2 chai tea bags, and let steep for 3-4 minutes. Remove tea bags (do not squeeze).
- Add maple syrup and vanilla: Stir in 2 tablespoons maple syrup and ½ teaspoon vanilla extract. Whisk gently to combine. Taste and adjust sweetness if desired.
- Froth the milk (optional): For a frothy top, transfer to a blender and blend on low for 10 seconds, or use an immersion blender directly in the saucepan.
- Pour and garnish: Pour into a mug. Sprinkle with cinnamon or nutmeg, and add whipped cream if desired. Serve immediately.
Notes
Use 100% pure pumpkin puree, not pumpkin pie filling. For a vegan version, use oat or coconut milk. For extra spice, add a pinch of cayenne or fresh ginger while heating. For an iced version, cool and pour over ice.
Nutrition
- Serving Size: 1 latte (about 12-16
- Calories: 210
- Sugar: 2413
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 1
- Protein: 8
Keywords: pumpkin chai latte, easy pumpkin latte, 5-ingredient latte, homemade chai latte, fall drink, cozy beverage