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Easy 5-Ingredient Sheet Pan Sausage and Veggies Recipe with Honey Mustard Drizzle for Quick Dinners

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A quick and easy sheet pan dinner featuring caramelized sausage links and roasted veggies, finished with a sweet and tangy honey mustard drizzle. Perfect for busy weeknights and fuss-free meals.

Ingredients

Scale
  • 1 pound (450g) sausage links (Italian or smoked sausage recommended)
  • 2 medium bell peppers, sliced into strips (any color, red and yellow preferred)
  • 1 medium zucchini, sliced into half-moons
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt (about ½ teaspoon)
  • Black pepper (about ¼ teaspoon)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the sliced bell peppers and zucchini with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper until evenly coated.
  3. Line a rimmed 9×13-inch baking sheet with parchment paper.
  4. Arrange the sausage links evenly spaced on the baking sheet, then spread the veggies around them in a single layer without overcrowding.
  5. Roast in the oven for 20-25 minutes, flipping the sausage halfway through (around 12 minutes) to ensure even browning. The veggies should be tender and slightly charred on the edges.
  6. While roasting, whisk together 3 tablespoons Dijon mustard, 2 tablespoons honey, and 1 tablespoon apple cider vinegar in a small bowl or jar until smooth. Adjust sweetness or tang to taste.
  7. Remove the pan from the oven and let everything rest for 3-5 minutes to allow juices to redistribute.
  8. Drizzle the honey mustard evenly over the sausage and veggies. Optionally, add extra drizzle on the side for dipping.
  9. Serve warm, scooping a mix of sausage and veggies onto each plate.

Notes

Do not overcrowd the pan to ensure proper roasting and caramelization. Slice veggies uniformly for even cooking. Flip sausage gently to keep casing intact. Broil for last 2 minutes for extra crispiness, watching carefully to avoid burning. Honey mustard drizzle can be made ahead and chilled to thicken. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven.

Nutrition

Keywords: sheet pan dinner, sausage and veggies, honey mustard drizzle, quick dinner, easy recipe, roasted vegetables, weeknight meal

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