A quick and comforting chicken parmesan pasta baked in one dish with marinara sauce and melted cheeses, perfect for busy weeknights and family dinners.
Sautéing chicken and garlic first adds depth of flavor and ensures chicken is cooked safely. Cover dish tightly with foil during initial bake to trap steam and cook pasta evenly. Let dish rest after baking to allow sauce to thicken and cheese to set. If pasta is firm after baking, add a splash more liquid and bake a few extra minutes.
Keywords: chicken parmesan, dump and bake, pasta bake, quick dinner, cheesy pasta, family meal, easy recipe