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Easy Cheesy Single Serve Lasagna

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A quick and comforting single serve lasagna recipe perfect for solo meals or quick homemade dinners, featuring layers of sauce, cheese, and pasta baked to melty perfection.

Ingredients

Scale
  • 2–3 no-boil lasagna noodles (or regular cooked according to package instructions)
  • ½ cup marinara sauce
  • ¼ cup ricotta cheese (small-curd preferred)
  • ½ cup shredded mozzarella cheese (freshly shredded)
  • 2 tbsp grated parmesan cheese
  • ⅓ cup cooked and drained ground beef or turkey (optional)
  • A few fresh basil leaves, chopped
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp olive oil (for sautéing if using meat)
  • 1 small egg, beaten

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. If using meat, heat 1 tsp olive oil in a small skillet over medium heat. Add ⅓ cup ground beef or turkey, season with salt, pepper, and ½ tsp garlic powder. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
  3. In a mixing bowl, combine ¼ cup ricotta cheese with 1 beaten egg and a pinch of salt and pepper.
  4. Spoon 2 tbsp marinara sauce into the bottom of an oven-safe small baking dish or ramekin.
  5. Place one lasagna noodle on top of the sauce (no-boil noodles do not require pre-cooking).
  6. Spread a layer of the ricotta mixture over the noodle, then sprinkle with cooked meat or veggies if using.
  7. Add 2 tbsp marinara sauce over the ricotta layer, then sprinkle 2 tbsp shredded mozzarella cheese.
  8. Place a second noodle on top and repeat the layers: ricotta mixture, meat or veggies, marinara sauce, mozzarella cheese.
  9. For the final layer, place the last noodle, top with remaining marinara sauce, shredded mozzarella, and 2 tbsp grated parmesan cheese.
  10. Cover loosely with aluminum foil and bake for 25 minutes.
  11. Remove the foil and bake for another 5-7 minutes until the cheese is bubbly and golden.
  12. Let the lasagna rest for 5 minutes before serving.

Notes

[‘Use no-boil noodles to save time and skip boiling.’, ‘Don’t overload layers with sauce or cheese to avoid sogginess.’, ‘Let the lasagna rest after baking to set the layers.’, ‘For a crispier top, broil for 1-2 minutes watching carefully to avoid burning.’, ‘Make ahead by assembling up to 24 hours in advance and refrigerate before baking.’, ‘For vegetarian version, omit meat and add sautéed mushrooms or spinach.’, ‘For gluten-free, use gluten-free noodles or vegetable slices like zucchini or eggplant.’, ‘For dairy-free, substitute ricotta and mozzarella with plant-based alternatives.’]

Nutrition

Keywords: single serve lasagna, easy lasagna, cheesy lasagna, quick dinner, solo meal, comfort food, no-boil noodles, homemade lasagna

Find it online: https://bitematrix.com/easy-cheesy-single-serve-lasagna-recipe-perfect-for-quick-homemade-meals/