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Easy Cinnamon Peach Cobbler Dump Cake Recipe for Perfect Summer Dessert

easy cinnamon peach cobbler dump cake - featured image

A quick and easy cinnamon peach cobbler dump cake that combines fresh or canned peaches with a buttery cake topping, perfect for a comforting summer dessert.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and sliced (or two 15-ounce cans of sliced peaches in juice, drained)
  • 1 (15.25-ounce) box yellow cake mix
  • 1 to 2 teaspoons ground cinnamon (1.5 tsp recommended)
  • ½ cup granulated sugar (optional)
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • Optional toppings: vanilla ice cream or whipped cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine sliced peaches with lemon juice, vanilla extract, and ½ cup granulated sugar (adjust if peaches are very sweet). Stir gently to mix.
  3. Pour the peach mixture evenly into a 9×13-inch baking dish.
  4. Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
  5. Melt the butter and drizzle it evenly over the cake mix layer.
  6. Sprinkle the remaining cinnamon over the top.
  7. Bake uncovered for 35-40 minutes until the top is golden brown and bubbling around the edges.
  8. Let the cobbler cool for 10-15 minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Do not stir after adding the cake mix and butter to maintain a crisp topping. Use ripe but firm peaches for best texture. If topping browns too quickly, cover loosely with foil halfway through baking. Leftovers reheat well in the microwave for about 30 seconds per serving. For gluten-free or dairy-free versions, use appropriate cake mixes and butter substitutes.

Nutrition

Keywords: peach cobbler, dump cake, cinnamon peach dessert, easy summer dessert, quick peach cobbler, peach dump cake