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Easy Creamy Diploma Roll-Up Sandwich Platter Recipe for Parties

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A quick and creamy roll-up sandwich platter perfect for parties, combining fresh herbs, creamy filling, and crunchy veggies for a crowd-pleasing snack.

Ingredients

Scale
  • Large flour tortillas (10-inch)
  • 8 oz (225 g) cream cheese, softened
  • 2 tbsp mayonnaise (use vegan mayo if preferred)
  • 2 tbsp fresh dill, finely chopped
  • 3 stalks green onions, thinly sliced
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 1 cup (150 g) shredded cooked chicken or turkey (optional)
  • 1/2 cup (50 g) shredded cheddar or Swiss cheese
  • 1/2 cup thinly sliced cucumber or bell peppers
  • Fresh parsley or extra dill sprigs (for garnish)
  • Cherry tomatoes or olives (for garnish)

Instructions

  1. In a medium bowl, combine 8 oz (225 g) softened cream cheese and 2 tablespoons mayonnaise. Mix until smooth and creamy, about 2 minutes. (Optional: use a hand mixer or food processor for ultra-smooth texture.)
  2. Stir in 2 tablespoons finely chopped fresh dill, 3 thinly sliced green onions, 1 tablespoon fresh lemon juice, 1/2 teaspoon garlic powder, and salt and pepper to taste. Mix thoroughly.
  3. Fold in 1 cup (150 g) shredded cooked chicken or turkey and 1/2 cup (50 g) shredded cheese (cheddar or Swiss), if using.
  4. Gently mix in 1/2 cup thinly sliced cucumber or bell peppers for texture and freshness.
  5. Lay out one large flour tortilla on a clean surface. Spread about 1/3 to 1/2 cup of the creamy filling evenly over the tortilla, leaving a small border around the edges.
  6. Starting from one edge, roll the tortilla up tightly but without squeezing out the filling. Repeat with remaining tortillas and filling.
  7. Wrap the rolled tortillas tightly in plastic wrap and refrigerate for at least 15 minutes to help the filling set and make slicing cleaner.
  8. Using a sharp serrated knife, cut each roll into 1-inch (2.5 cm) thick pinwheels. Arrange the pinwheels on a large serving platter, alternating colors if making different flavor combinations.
  9. Decorate the platter with fresh parsley or dill sprigs, cherry tomatoes, or olives for a festive touch.

Notes

Use room temperature cream cheese for smooth mixing. Chill roll-ups for at least 15 minutes before slicing to prevent squishing. Use soft, pliable tortillas warmed slightly if needed. Avoid watery veggies to prevent sogginess. Prepare filling ahead to save time. Serrated knife recommended for clean cuts.

Nutrition

Keywords: roll-up sandwich, party food, creamy filling, easy appetizer, tortilla roll-ups, crowd-pleaser, quick snack

Find it online: https://bitematrix.com/easy-creamy-diploma-roll-up-sandwich-platter-recipe-for-parties/